Konstantina's Shrimp Classic
Cold pressed olive oil
Uncooked, deveined shrimp
1 tablespoon Worcestershire Sauce
1 tablespoon soy sauce
Dash of Tabasco
Add 1/4 C of first press, cold pressed virgin olive oil to frying pan on high heat.
Add chopped shallots, garlic , green pepper and green onions to hot oil.
Saute until half cooked, then add shrimp.
When shrimp is 3/4 cooked, add condiments/spices and continue to stir until JUST cooked.
*DO NOT OVERCOOK. IT WILL MAKE THE SHRIMP TOUGH.:)