Veggie Soup

INGREDIENTS:

8 c Filtered water

3 tbs BETTER THAN BOULLION

1 tbs butter

2 tbs chopped parsley

2 c chopped onion

2 c chopped carrots

2 c chopped celery

2 c halved cherry tomatoes

1 c chopped boiling potato

2 teaspoons chopped garlic

2 c chopped tomato puree

1 bay leaf

Himalayan salt to taste

Pepper to taste

1/4 c Olive oil

DIRECTIONS:

Saute celery and onion in olive oil until translucent.

Add remainder veggies except potatoes.

Stir constantly.

Add butter.

Add water and bouillon.

Add spices and chopped tomato puree.

Cover and Lower heat to low simmer for an hour.

Add potatoes, and cook 15 min. Shut off heat and let it sit for at least an hour before eating.